Kato de papas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kato de papas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kato de papas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Kato de papas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kato de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kato de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kato de papas using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kato de papas:

1. 1 libra papas paqueñas
2. al gusto tomate, cebolla
3. 1 pizca albahaca
4. 1 pizca pimentón en polvo
5. 3 cucharadas salsa soya e inglesa
6. pollo cocido y desmenuzado
7. queso de mozzarella
8. queso cheddar

Steps to make to make Kato de papas

1. Picar los tomates, junto a una y media cucharada de margarina sofríalos junto a la soya e inglesa luego añada la albahaca y el pimentón en polvo, luego añada las papas previamente cocinadas y añada una pizca de sal
2. El pollo ya cocido con una cucharada de margarina sofrialo y luego añada el queso mozzarella mezcle bien y sirva sobre las papas.
3. Por último agregué el queso cheddar sobre las papas y pollo para adornar

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Kato de papas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!