Molotes de queso philadelphia

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Molotes de queso philadelphia. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Molotes de queso philadelphia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Molotes de queso philadelphia is something which I've loved my whole life.

Many things affect the quality of taste from Molotes de queso philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molotes de queso philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Molotes de queso philadelphia estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Molotes de queso philadelphia using 4 ingredients and 5 steps. Here is how you can achieve that.

Es muy buena botana y muy buena comida, saben riquísimos.

Mi abuela me la dio y a ella se la dio su tatarabuela.

Ingredients and spices that need to be Get to make Molotes de queso philadelphia:

1. 1/2 kg harinas de maíz minsa®
2. (al gusto) caldo de pollo
3. 190 g queso philadelphia
4. 1/4 kg harina

Instructions to make to make Molotes de queso philadelphia

1. Poner la minsa, harina y el caldo de pollo en un tazón grande y revolverlo hasta que no este pegajosa
2. Sacar el queso del empaque y colocarlo en un plato
3. Hacer bolitas de masa, aplastarla ponerles el queso dentro y formar óvalos o círculos como en la imagen.
4. Poner a calentar la sartén unos 2min. poner aceite y dejarlos freír hasta que estén bien cocidos.
5. Y ¡listo!
   ya están tus molotes, disfrútalos.

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