Caldo de Cola de res

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de Cola de res. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de Cola de res is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caldo de Cola de res is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de Cola de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Cola de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Caldo de Cola de res using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Caldo de Cola de res:

1. 1 kilo cola de res cortada en trozos
2. 4 zanahorias
3. 1/4 de arroz
4. 1/2 Cebolla
5. 2 ajos
6. 1 jitomate
7. 2 chiles mirasol
8. 2 chiles morita
9. 1 cucharadita consomé de pollo

Steps to make to make Caldo de Cola de res

1. Ponemos a cocer la cola de res en dos litros de agua con un pedazo de cebolla, un ajo y una cucharadita de sal
2. Mientras esta nuestra carne, ponemos los chiles a cocer junto con el jitomate, pedazo de cebolla, ajo, una vez cocidos licuamos, ya licuado colamos y reservamos el Chile.
3. Cuando ya esté nuestra carne agregamos el Chile ya licuado, el arroz y las zanahorias, y cocemos unos 20 minutos más y listo.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Caldo de Cola de res. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!